Journey to Honeyville
We just finished wrapping up our busy season at work. So here I am with some extra time on my hands, and I have decided to update my blog. It has been 3 years since my last post and a lot of things...
View ArticleDinette project
I recently replaced our dinette set to one with a round table. I think it saves more space than our previous rectangular table. And since our old chairs had a lot of scratches on the wood, not to...
View ArticleCandy Corn Jello Desserts
I made this Jello dessert last week when my oldest son threw a surprise birthday party for his GF. Since it was the day before Halloween, I made a halloween-themed dessert – not a creepy-looking one,...
View ArticleLong week-end project
I originally planned to use the light green trim. But I wanted a more dramatic effect, so I opted for the dark green. It took me a while to figure out how to put everything together. I wanted to be...
View ArticleEmpanada Lunch @ Corrientes Pizzeria
It’s my birthday today and since I had the afternoon off, I took my Ma out to lunch. It’s my belated Mother’s Day treat for her. A while back, Diane from work, has mentioned about the empanadas at...
View ArticlePrime Rib & Baby Back Ribs @ Silver Heights Restaurant
Silver Heights Restaurant is celebrating their 60th anniversary this year. When I saw the article on the paper, I marked the first weekend of June to visit and try their famous ribs. My partner...
View ArticleAmanda’s Beauty Salon
I have been going to Amanda’s Beauty Salon for about 20 years now. I have had a good relationship with previous owner Amanda, professionally and personally. When she retired and sold her business 3...
View ArticleImpatiens vs Patience
Impatiens vs Patience – These pretty #purple #flowers are called#Impatiens. This hybrid is called #Sunpatiens and these are to thrive in full sun, but I have mine in partial shade, as it gets very hot...
View ArticleCrazy Rich Asians
Crazy Rich Asians – I have just finished reading the #CrazyRichAsians trilogy by Kevin Kwan. I have enjoyed reading the book. I have bookmarked a lot of pages, mostly, the pages where food is...
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